North America

Roasting with hot stones is a culinary technique used by Native American communities to cook food over an open flame.

Creating a stable emulsion of sunflower seed oil and water through the use of emulsifiers.

Enzyme-stabilized protein matrices create stable foams with novel textures.

Culinary foam creation involves using stabilizers and temperature control to trap air bubbles and create a light texture.

Cooking food in a single layer on a sheet pan in the oven, allowing for even browning and caramelization.

Reconstruction with sodium caseinate involves dissolving the caseinate in hot water to create a stable emulsion, which is then cooled to set and form a gel-like texture.

Microwave-assisted extraction uses microwave energy to extract compounds from food materials

Food consumed by astronauts in outer space

The use of indigenous ingredients in modern cuisine involves incorporating native plants, spices, and preservation methods to create traditional and modern dishes.

Pemmican is a high-calorie mixture of fat and protein traditionally made by indigenous peoples in North America.